HACCP Train the Trainer Course
6/22 & 6/23 - June 2026
$650.00
Out of stock
About the Course
Quality and Food Safety team looking for some HACCP training techniques for your production team? Training HACCP and want to strengthen deliverance? As we say , no site is alike- not one person learns, nor attains information the same. Join us for an 18 hr course covering HACCP Principles, teaching and learning principles, and methodologies.
Who is this for
This training is ideal for:
Food safety managers, supervisors, and coordinators
Quality assurance and regulatory professionals
Food plant operations and production managers
Consultants and auditors in the food industry