Meet your
Subject Matter Expert

Andrea Griffiths, M. Jur

150+

Trusted by Experts

Client Satisfaction

Consulting/Auditor - HACCP/SQF/CSQ
Sustainability/Group Collaboration Coach | Risk Management

Risk Management
Risk Analyst
NEHA-Land Reuse
Advanced HACCP
FSPCA-PCQI
BRCGS Professional
Primus/Procert/BRCGS
Compliance and Safety Administration
GSFI

As a seasoned food safety compliance consultant, I bring years of experience coaching and guiding both internal teams and external clients in building and sustaining effective compliance programs. My expertise spans onboarding processes and navigating complex food regulatory and safety standards with precision and confidence.

I proactively analyze trends to address non-conformances and implement preventative measures that reduce future risk. Known for my resilience and strategic mindset, I foster strong, trust-based relationships with clients and colleagues alike. Highly adaptable and calm under pressure, I approach challenges methodically and with attention to detail.

A Pillar of Food Safety Culture

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Certifications

ASI is a leading product safety auditing, training, and consulting company based in St. Louis that’s provided farm-to-fork food safety solutions since the 1940s. ASI has emerged as a credible and accredited certification body for major certification standards including SQF, FSSC 22000, BRCGS, IFS, etc. offering a full suite of safety and quality solutions to the food and beverage, dietary supplement, packaging, and cannabis industries.

SQF CERTIFICATION

A globally recognized certification ensuring rigorous food safety and quality management across the supply chain, suitable for businesses of all sizes.

BRCGS CERTIFICATION

A comprehensive certification focusing on product safety, integrity, and operational controls, widely accepted in the retail and manufacturing sectors.

A certification standard for primary production, focusing on sustainable farming and good agricultural practices.

GLOBAL G.A.P. Certification

About me

Andrea N. Griffiths, MLS, PCQI. Previous roles include Lead Auditor and Retail Auditor at NSF International, where Andrea trained auditors and ensured compliance with food safety standards. Earlier experience includes positions as Food Safety & QA Manager as well as an HR & Compliance Manager. Academic credentials encompass a Master of Jurisprudence in Legal Studies from Texas A&M University School of Law, along with multiple certifications in Business Law, Compliance, Risk Management, and a Bachelor's degree in Technology Management.

Academic Credentials

Master of Jurisprudence in Legal Studies

Texas A&M University School of Law

Bachelor of Applied Technology in Technology Management

South Texas College

Doctorate of Criminal Justice

National University

We had the pleasure of working with Andrea Griffiths as our consultant in achieving GFSI certification for our business, Chisesi Brothers Meat Packing Co. The experience was exceptional. Andrea’s expertise, professionalism, and attention to detail made the process smooth and efficient. She provided clear guidance, ensuring we met every requirement while enhancing our operational standards. Her dedication and knowledge were invaluable, and we highly recommend her to any business seeking certification support.

- Donna Chisesi - Chisesi Brother' Meat Packing Co.