HACCP Plan Service
Full Review and Report
$500.00
Discount Rates for a limited time only
When to Conduct a Review
Annually: Minimum frequency for a comprehensive check.
Upon Changes: Any modification to raw materials, suppliers, equipment, packaging, or production layout.
New Information: Updates on existing hazards or new scientific data.
System Failures: After product recalls, consumer complaints, or audit non-conformities.
Regulatory Changes: New laws or guidelines affecting food safety.
What to Review
Hazard Analysis: Re-evaluate biological, chemical, and physical hazards.
Critical Control Points (CCPs): Confirm monitoring is consistent and corrective actions are effective.
Monitoring & Records: Verify accuracy and completeness of records (limits, procedures, actions).
Verification: Ensure validation and verification activities are sound.
Documentation: Update the plan and records to reflect any changes.
Why It's Important
Proactive Safety: Identifies new risks before they cause harm.
Compliance: Keeps the facility aligned with food safety laws and standards.
Continuous Improvement: Builds consumer trust and maintains high food quality.